The 2014 Grand-Mayne has a light fleshy red berry bouquet with crushed strawberry and raspberry. There is impressive delineation and focus in situ. The palate is medium-bodied with fine-grain tannin and a crisp line of acidity. This Saint-Émilion is nimble on its feet, something you might not ascribe to older vintages of Grand-Mayne, with a fresh mineral-driven finish. This is one of Jean-Antoine Nony’s best wines in recent years. Tasted blind at the annual Southwold tasting. 2020 – 2040
Neal Martin 92 pt.