Chateau Canon la Gaffeliere 2016

Proefnotities/Punten:

The 2016 Canon la Gaffeliere is a blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon (vines organically certified) picked from 26 September to 15 October and matured in 60% new oak. The yield is 42 hectoliters per hectare. This offers one of the most cerebral aromatics that I have encountered from this Saint Emilion estate: mineral-rich red and black fruit, quite edgy, almost flinty in style. I adore the focus of these aromas that are wired directly into the olfactory senses. The palate is very well balanced and governed by the Cabernet component. The black fruit is lifted by some lovely graphite notes that lend it a very Left Bank-like personality. It is fresh, taut and linear with a very persistent finish. Unlike other vintages of Canon la Gaffelière, I feel that this will require four to five years in bottle. As good as the 2015 last year, it might even surpass it. Drink Date 2023 – 2050
Neal Martin,93-95 punten Wine Advocate

Lovely silky texture and dark fruit to this wine underlining richness and decadence. Medium to full body and a long finish.
James Suckling,95-96 punten 

Dark crimson. Very rich sweet nose slightly reminiscent of the ‘modernist’ style. Rather thick and heavy. Suffers from being tasted immediately after the superior and sophisticated Ch Canon. Rather drying end. Good effort. Sincere but a tad vieux jeu. Hint of meatiness, then slightly drying tannins but good energy.
Drink 2025-2040
Jancis Robinson 17 punten

Druivenrassen: 
Merlot
Cabernet Franc
Cabernet Sauvignon