The 2009 Coutet feels a little simple on the nose compared to its peers, plenty of tropical fruit here such as mango and passion fruit but I would like more terroir expression. The palate is well balanced with an unctuous texture with fine acidity. This is not dissimilar to the 2009 Doisy-Daëne whereby there is much more quality in the mouth than on the nose, finishing with a detailed, stem ginger and pineapple tinged finish that is very appealing. I suspect this will improve in bottle. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. 2020 – 2045
Neil Martin – 92 pt.
Sauvignon Blanc, Semilllon, Muscadelle