The oak here is a little intrusive. It’s certainly gourmet and enjoyably sweet, with black cherries and grilled cassis, but has less typicity than some.
Jane Anson – Decanter – 87 pt.
Blackberries and blueberries with lightly toasted oak and bright, vivid fruit. Medium to full body and firm, fine tannins. One of the best from here?
James Suckling – 92/93 pt.
The 2018 Charmail comes from the lieu-dit Charmail in Saint-Seurin-de-Cadourne. The blend is 39% Merlot, 37% Cabernet Sauvignon, 13% Cabernet Franc and 11% Petit Verdot. Aging is projected to run 12 months in 30% new oak barrels. The rest of the wine is aging in 17-hectoliter concrete eggs and 500-liter barrels. Deep garnet-purple colored, it gives up very spicy notes of cracked black pepper, cumin seed and cloves over a core of warm plums, blackcurrant cordial, underbrush and a waft of cedar. Medium to full-bodied, it has a firm, grainy line cutting through the muscular fruit, finishing with a lively herbal lift.
Wine Advocate 89-91 pt