The 2016 La Dame de Montrose is a blend of 35% Cabernet Sauvignon, 52% Merlot, 2% Cabernet Franc and 11% Petit Verdot. It is often a difficult Deuxième Vin to taste en primeur, and it often meliorates considerably during its élevage. Here, the aromatics took some time to coalesce in the glass: blackberry, graphite and a noticeable oyster shell aroma. The palate is medium-bodied with a gentle grip in the mouth, grainy in texture with very fine balance towards the finish where the quality of the vintage showed through. Doubtless those aromatics will improve and gain harmony by the time it is in bottle, and indeed, when I returned for a second visit I discerned a little more finesse and prettiness on the finish. This is a delightful La Dame. Tasted twice.
Drink Date 2021 – 2035
Neal Martin, 90-92 punten
A linear and fine rendition of Montrose’s second wine with blueberry and blackberry character. Medium to full body, firm tannins and a juicy finish. Structured. Racy.
James Suckling – 91-92 punten
Exceptionally deep blackish crimson. Not especially expressive on the nose but really deep and intense on the palate Very dense for a second wine but with a good raciness and energy. Rather elegant and flattering without resorting to sweetness. Quite cool on the end. Lighter and less dense than the grand vin.
Jancis Robinson – 17 punten.