Dense ruby/purple, with cassis licorice and forest floors notes in the aromatics, Léoville-Barton’s 2012 is a relatively big, rich, masculine style of wine. This full-bodied wine needs 5-8 years of cellaring and should evolve easily for 25-30 years.
Drink: 2023 – 2053
Robert Parker – 92 pt.
The Grand Vin is a blend of 83% Cabernet Sauvignon, 15% Merlot and 2% Cabernet Franc picked between 3 and 15 October at 32hl/ha. It is more introspective than the Langoa at this early stage, but perhaps more complex with subtle tertiary and pencil lead scents infusing the black fruit profile. The palate is superbly balanced with fine tannins, delineated black and red fruit infused with graphite borrowed north from Pauillac. It exudes focus and precision and should be one of the finest Saint Julien 2012s. Tasted April 2013.
Neil Martin – 93/95