Guilera Cava Agosarat 2006

TECHNICAL SHEET
Sugar: Brut Nature [no sugar addition] Aging: Gran Reserva [160 months] Varieties: Xarel·lo – Macabeu – Parellada
Vintage: 2006
Disgorging date in the back label
Conservation temperature: under 18ºC
Recommended service temperature: 6 – 8ºC
Alcohol 12% vol. Volume 75 cl. DO CAVA
AWARDS
9.59 points Guia Vins Catalunya 2020 [vintage 2006] Bronze Vinari 2019 Sparkling Great Vinatges [2006] Gold & 95 points IWC International Wine Challenge [2006] Silver Decanter World Wide Awards – 91 points [2006] Bronze Medal in the Vinari Awards 2018 [vintage 2006] 9.57 points in the Guia Vins Catalunya 2019 [vintage 2006] Multiorgasmic – Agenda vins catalans 2019 [vintage 2006] 90 points in Guía Peñín 2019 [vintage 2006] 95 points in Decantalo [vintage 2005] 9.68 points in the Guia Vins Catalunya 2018 [vintage 2005] Bronze Medal in the Vinari Awards 2014 [vintage 2004] TASTING NOTE
It is our most daring premium cava. We explore the limits of cava: velvet acidity, ripe fruit, smokiness, toasty notes and increasing sherry hints. Ideal with powerful flavours, deep conversations and retreat moments. This cava needs time.

BRAILLE ZEKO
Haute couture dress with inclusive braille Zekogram. The Zekogram braille is an absolutely innovative design element that was invented in Barcelona in 2013. Beyond the traditional system of reading and writing for blind people, inclusive braille Zekogram offers us an artistic experience. It plays with light, color, shape, texture and composition. And the result is a modern, aesthetic and accessible language for all. Guilera Musivari’s label won two Liderpack Awards 2016 and one World Packaging Award 2016.