d’Yquem 2003

Proefnotities/Punten: 
Ex-chateau bottle tasted at the property. The 2003 Yquem was picked from 17th September after an explosion of botrytis until 26th September in one trie. It has a textbook, limpid silvery/golden hue. The nose is very seductive with lifted scents of dried honey, almond, hazelnut and just a faint hint of creme caramel all with fine delineation. The palate is medium-bodied with a refined opening. That trait of creme caramel is there loitering like a truant schoolboy in the background, but then it moves into the mid-palate and really shows its class: wonderful delineation and poise, perfect acidity and an almost pixilated finish. There is just a touch of alcohol on the aftertaste although you have to have a very sensitive palate to feel it. This is a lovely Yquem, though I would not place it within the first tier. Drink now-2030+
Neal Martin 94 pt. (2014)

Druivenrassen: 
Semillon
Sauvignon Blanc