The 2003 Croft Vintage Port reveals an opaque, black-colored core with notes of dark ruby on the rim. Its gorgeously creamy, profound nose displays sweet dark cherries, black plums, pepper, raisin jam, and blueberries. Thick, satin-textured, and immensely rich, this opulent yet elegant wine is engagingly warm, concentrated, and harmonious. Copious quantities of plums, black cherries, jammy blackberries and spices are found throughout its personality as well as in its prolonged, spirit-tinged, finish. Projected maturity: 2020-2045
Robert Parker – 93 pt.
This is incredible on the nose and palate. It shows masses of wild black fruits with an almost exotic undertone. Full-bodied, medium-sweet and supervelvety. It goes on and on. No doubt one of the best of the vintage. Great Croft here; its single quinta, Roeda, must have delivered in 2003. This could be the best Port from here since 1945.
James Suckling 95 pt.